Josie Ensor writing for the The Telegraph published an article on 26 December 2014 about  vineyard owner Jim Dyke who runs Mira Winery in Napa Valley, California deciding to test aging wine under the sea after reading about champagne being recovered from a 19th century shipwreck selling for thousands of British Pounds at auction.   Let us know in our poll below if you think this will change the taste of the wine.

You can read the entire article here: California vineyard testing the waters with ocean-aged wine

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