This wine is a medium bodied dry Cabernet Sauvignon from the central valley of Chile. This Cabernet a fruity and complex nose of cherries and blackberries. On the palate, it’s refreshing acidity, fleshy tannin, and broad texture precede a short finish. The color of the wine is a deep, garnet-red at the center which fades to reddish purple at the rim. This is an affordable Cabernet that is recommended for pairing with beef, lamb venison and spicy foods.
Concha y Toro is the largest producer of wines from Latin America and is one of the global leaders in its field. It is headquartered in Santiago, Chile. Concha y Toro Winery is located in Chile. It comprises 8.720 hectares spread throughout Chile’s major wine regions: Maipo, Maule, Rapel, Colchagua, Curico, and Casablanca. The Concha y Toro Vineyard was founded by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, in 1883. To start the winery, he brought grape varieties from the Bordeaux region in France. The grapes that he brought were: Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot, and Carmenère. The Company’s agricultural and wine making philosophy is oriented to achieving quality throughout the productive process and in enhancing the distinctive characteristics of each original vineyard. The diversity of soils and climates of its estates has allowed the Company to have the widest diversity of wine varieties in the Chilean wine industry. Concha y Toro now operates vineyards in Chile and the United States.