Skip to content

Food, Wine, Beer, Travel

What else do you need for life……

Category: Food

Atlanta Braves Baseball and the Battery

December 28, 2018 Charles Prevatte

As we neared the end of our summer college road trip, we decided literally at the last minute to stop in the Atlanta area and take see an Atlanta Braves Baseball game.  A few years ago, the Braves announced they were moving from Turner Field in Atlanta proper to a new stadium just outside of

Share1
Pin4
+1
Tweet
Share
Share
5 Shares
Read More

Triple XXX a Review

October 18, 2018October 15, 2018 Charles Prevatte

Have you ever had peanut butter on a burger? If not take a trip to West Lafayette Indiana and eat at Tripple XXX. The Duane Purvis All American is a 1/4lb. chop steak, thick, creamy peanut butter (I think it is JIF), American cheese, lettuce, tomato, pickle & onion on a toasty sesame bun. This is

Share2
Pin
+1
Tweet
Share
Share
2 Shares
Read More

Metro Diner Review

August 24, 2018 Charles Prevatte

When we were visiting my mother in Huntsville Alabama as a part of our college road trip, she was excited to take us to the Metro Diner.  My mom discovered the location on Airport Road by accident one afternoon when they were in their pre-opening and serving free food.  She was so impressed, this was

Share1
Pin2
+1
Tweet
Share
Share
3 Shares
Read More

Anthony Bourdain and asking for help

June 9, 2018 Charles Prevatte

Anthony Bourdain was one of the the travelers I have really enjoyed watching over the years.  The way he could blend travel, food and culture always made for great story telling.  He also had the amazing ability to show not only the good parts of a destination but bring awareness to the  not so good

Share1
Pin
+1
Tweet
Share
Share
1 Shares
Read More

a bunch of foodies and winos got together and 5k race broke out – 2016 Culinaria's 5K Wine and Beer Run

April 14, 2016

A couple of Saturdays ago (ok March 18th, more than a couple now) a bunch of foodies and winos got together and 5k race broke out.  Ok, that’s not quite what happened, but it was a lot of fun.  I have run many 5k races over the years, and written about a few of them

Share15
Pin
+1
Tweet
Share
Share
15 Shares
Read More

What a way to boost Breakfast – Lori’s Salt Caramel Syrup

February 10, 2016June 1, 2017 Charles Prevatte

Lori’s Salt Caramel Syrup boasts rich vanilla flavor with a hint of maple and a dash of salt for a versatile syrup that complements any breakfast dish. With only four all-natural ingredients, all you get is pure flavor in this beautiful golden syrup. It starts with a base of caramelized cane sugar then gets rounded

Share1
Pin
+1
Tweet
Share
Share
1 Shares
Read More

Saturday Suprise

January 17, 2016June 2, 2017 Charles Prevatte

Saturday night my wife says she saw a recipe on TV and is going to try it on us for dinner.  This really excited me.  She is a very good cook and quite creative.  So using the left overs from taco night on Friday, she created this.  Crescent rolls laid out in a circle and

Share
Pin
+1
Tweet
Share
Share
0 Shares
Read More

Sweet Potato Casserole – Another Family Tradition

January 15, 2016June 2, 2017 Charles Prevatte

In addition to the dressing I wrote about earlier, our other traditional food for holiday meals I sweet potato casserole. This is so good it might even be a desert. Sweet potatoes, marshmallows, butter brown sugar and cinnamon are all that is required to put this completely Southern dish on your table. To serve four

Share
Pin
+1
Tweet
Share
Share
0 Shares
Read More

4 Generations of Dressing

January 6, 2016June 2, 2017 Charles Prevatte

Growing up my mom always made cornbread dressing to go with Thanksgiving and Christmas dinner. After my wife and I were married and got to the point we really could not get home for those holidays with a large family, I got the recipe from my mother I began making it with my daughter helping

Share
Pin
+1
Tweet
Share
Share
0 Shares
Read More

Casa Rio – First on the Riverwalk

September 25, 2015June 4, 2017 Charles Prevatte

Have you ever seen a picture of the San Antonio Rivewalk? The one of the restaurant with all the colorful umbrellas down by the water? That is Casa Rio. Casa Rio was the first San Antonio business to open its doors to the River and take advantage of the River’s setting. The restaurant sits on

Share1
Pin
+1
Tweet
Share
Share
1 Shares
Read More

Posts navigation

1 2 3
  • About This Blog and Me
  • Contact Us
  • My Travel To Do List:
  • Privacy Policy

Tags

5K air travel Alabama Ale Argentina BBQ Beer Cabernet Sauvignon California Wine Centeral America Christmas College Road Trip craft beer Dessert El Salvador Family family travel Florida Fort Worth. gluten free products Home Cooking Huntsville IPA Magic Kingdom Miami NASCAR North Carolina Oregon Orlando Red Wine Restaurants Road Trip Saint Arnold Brewery San Antonio Spain Texas Texas Beer Thanksgiving Theme Parks Traditions travel United States USA Walt Disney World wine

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 830 other subscribers

  • About This Blog and Me
  • Contact Us
  • My Travel To Do List:
  • Privacy Policy
© Food, Wine, Beer, Travel