It is called Budin (pronounced boo-deen) It is a bread pudding except this version is made with banana bread. It is sweet but not overly so, it has cinnamon, cloves, vanilla and star of anise spices as additional flavors. It was just sweet enough for my taste. Some El Salvadorians add raisins to it. Ours was simply bananas and it was wonderful. Ours was delivered on a large round platter and was cut into a circle and the center. This allows more pieces and less waste. There could not have been a better way to end our days in El Salvador than with this dessert.

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