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This is a dark brown (22-30 SRM) with a firm head of medium bubbles.  the foam of the head is a rich tan color and last for a while. Red Banshee has a spicy and floral aroma, which leads to a slightly sweet taste with hints of malt.  There is a clean after taste that does not inter fear with the taste of food.  the brew has a slight earthy taste with a hint of hickory to me.   I had Red Banshee with a rib-eye stake and baked potato and it did well.  The brewery recommends paring with Cuban sandwiches or Po-boys.

Overall impressions: are pretty good.  The beer is good with a meal and will work with BBQ beef or pork.  I would say it is to heavy for a fish main course.

Fort Collins Brewery , Fort Collins, CO.

http://www.fortcollinsbrewery.com/brews/red-banshee/

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