Book Review : “Flavors of Belize, the Cookbook”

This is a reprint of a review I wrote for   Flavors of Belize: The Cookbook” presents over 120 recipes spanning the cultures of Belize.  From British to Lebanese to Garifunn, they are all here.  Some of Belize’s most renowned chefs and cooks submitted recipes to this project.  These folks range from the classically

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